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浓缩番茄汁采用的膜分离技术

作者:膜分离技术发表时间:2018-08-17 16:02

广东11选5   FANQIEZHIZAIZHAZHIGONGXUZHONGHUIDAIRUDALIANGDEGUOROU、GUOJIAO、DIANFEN、ZHIWUXIANWEI、WEISHENGWU、XIJUNDENGZAZHICHENGFEN,YOUYUFANQIEZHITANGFENHANLIANGGAO,WEISHENGWUHEXIJUNHENRONGYIFANZHIERSHIFANQIEZHIFAJIAOBIANZHI,TONGGUOGAOWENMIEJUNJIANGZAOCHENGCHANPINBIANSEHEXIANWEISUNSHI。CHUANTONGDEGUOLVFANGSHI(GUIZAOTU、BANKUANGGUOLVDENG)BUNENGCHEDIJIELIUZAZHI,NENGQIDAOZANSHIDECHENGQING,ZAISHIJIAN、WENDU、JIDIANHEDEYINGXIANGXIA,RONGJIEDEZAZHIZHONGXINXUJI,XINGCHENGKEJIANYIWU,ZAOCHENGFANQIEZHIHUNZHUOCHENDIAN。

  番茄汁浓缩目前多采用热浓缩工艺,能耗高且对番茄汁的风味及色泽有较大影响。番茄汁低温或常温浓缩分离工艺可以降低能耗及保证番茄汁的原有风味。
 

番茄汁
 

  浓缩番茄汁传统生产工艺:

广东11选5   FANQIE→YUCHULI→ZHAZHI→GUYEFENLI→DANXIAOHUODUOXIAONONGSUO→NONGSUOFANQIEZHI→HOUXUGONGYI

  番茄汁传统浓缩的缺点:

  ①RENONGSUONENGHAOGAO

  ②RENONGSUODUIFANQIEDEFENGWEIJISEZEYOUYINGXIANG

  ③ZIDONGHUACHENGDUDI,CAOZUOFANSUO

  ④ZHENGGESHENGCHANGUOCHENGZHONGWUCHUZAGONGYI,CHANPINZHILIANGJIAOCHA

  浓缩番茄汁膜法生产工艺:

广东11选5   FANQIE→YUCHULI→ZHAZHI→GUYEFENLI→MOCHENGQINGGONGYI→MONONGSUOGONGYI→NONGSUOFANQIEZHI→HOUXUGONGYI

  番茄汁膜法浓缩工艺的特点:

广东11选5   ①DIWENHUOCHANGWENNONGSUO,JINXIAOHAODIANNENG,NENGHAOXIANGDANGYURENONGSUOGONGYIDE1/4;

  ②DIWENHUOCHANGWENNONGSUONENGYOUXIAOBAOLIUFANQIEZHIDEFENGWEIYIJIKOUGAN;

  ③MOSHENGCHANSHEBEICAIYONGMOKUAIHUASHEJI、BIANPINQIKONGZHI,ZIDONGHUACHENGDUGAO,LAODONGQIANGDUDI;

  ④MOCHENGQINGGONGYINENGGOUQUCHUFANQIEZHONGDEJIAOTIYIJIXUANFULEIDEZAZHI,DIAOGAOCHANPINTOUGUANGDUYIJIKOUGAN;

  ⑤膜浓缩工艺能够脱除番茄汁中的无机盐分子,进一步改善番茄汁的品质。

  广东11选5相关的文章推荐:番茄汁的膜分离法分离浓缩


 

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