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茶叶提取茶多酚的应用

作者:膜分离技术发表时间:2019-09-18 17:08

  CHAYETIQUCHADUOFENJISHUYIYOUDUONIANLISHI。YOUYUCHADUOFENJUYOULIANGHAODESHENGWUKANGYANGHUAXINGNENG,TONGSHINENGWEIZHONGDIDANGCHAYEZHAODAOCHULU,JINGJIXIAOYIKEGUAN。SUIZHECHADUOFENSHIYONG、YAOYONGYANJIUDESHENRU,CHADUOFENSHICHANGJINGZHENGDEJIAODIANJIZHONGZAICHADUOFENCHANPINZHONGDEEGCgDANTIDECHUNDUJICHENGBENSHANG。

茶叶

  茶叶提取茶多酚在大体可应用在以下几个方面:

  1、CHADUOFENJUYOUHENQIANGDESHENGWUKANGYANGHUAHUOXING,BINGSUIZHETIANJIALIANGDEZENGJIAERZHUBUZENGQIANG。JUMEIGUOGUOJIAJIANKANGYANJIUSUOTONGJI,MEIGUOCHENGNIANRENFUYONGWEISHENGSUHEKUANGWUZHIDENGYINGYANGBUJIYINIANHAOZIYUE230YIMEIYUAN,KANGYANGHUAJIZAIQIZHONGZHANYOUHENDABILI,QILIUXINGTAISHICHIXUZENGJIA。YIJIAWEIYUMEIGUOJIUJINSHANDESHICHANGYANJIUGONGSIGUJI,JINZAI2005NIAN,KANGYANGHUAJIDESHICHANGJIUDANDUZENGJIALE18%。ZHEIJIUSHICHADUOFENDEMUBIAOSHICHANG,SUIZHERENMENSHENGHUOGAISHANJIBAOJIANYISHIDEZENGQIANG,HUAXUEHECHENGDESHIPINKANGYANGHUAJIDESHICHANGFENEHUIYUELAIYUEDUODEBEIZHIWUTIQUWUXINGDEKANGYANGHUAJISUOJIZHAN,ERZAISUOYOUZHIWUTIQUWUZHONG,LVCHATIQUWUSHULIANGDA,PINGJUNJIAGEDI,YINGXIANGMIANDA,ZAIZHENGGEYAZHOU,LVCHADEYINYONGLISHICHAOGUOLE2000NIAN,ZHEISHIDELVCHATIQUWUBIQITAZHIWUXINGDETIQUWUGENGRONGYIBEIRENMENJIESHOU。

  2、CHADUOFENJUYOUXIANZHUDEYIZHIXIJUNSHENGZHANGDEZUOYONG,FANGZHISHIPINFUBAIBIANZHI,JUWENXIANBAODAO:LVCHADUOFENLEIDUIPUTAOQIUJUN、DACHANGGANJUN、KUCAOGANJUN、CHANGNEIXIJUN、LVNONGJUN、TURANGJUN、FUBAIJUN、YABAOGANJUN、FEIYANGANJUN、HUANGQUMEISU、YANQIJUNG、LVSELIANQIUJUN、JINHUANGSELIANQIUJUN、HUANONGXINGXIAOYABAOJUNDENGDOUYOUXIANZHUDEYIZHIZUOYONG。SHIPIN、YINLIAOYONGFANGFUJIDEBEIMEISHICHANGFENEZAI2005NIANDAZHIZAI6YIMEIJINSHANGXIA,JIGEYINLIAOXINGYEJUTOURUKEKOUKELE、BAISHIKELEDEYINLIAOZHONGHAIZAISHIYONGHUAXUEHECHENGDEBENJIASUANNAZUOWEIFANGFUJI,SUIZHEJINNIAN2YUEFENYILAIYINGGUOSHIPINTINGLUXUBAOGUANGYINLIAOZHONGBENCHAOBIAODUIRENTIJUDADEQIANZAIWEIHAIHOU,GONGZHONGYISHIJIANTOUZHIZHIBENJIASUANNAZAIYINLIAOJIRENTINEIDEDAIXIEWEIHAI,LVCHADUOFENZUOWEIDUIRENTIYOUYIDESHIPINYINLIAOYONGFANGFUJIXIANXIANCHULEJUDADEHOUXUANYOUSHI。

  3、多酚对食品中的营养和维生素类具有保持作用,可防止食品的褪色,又可起到天然色素的部分作用。茶多酚在鱼类、蛙类、虾类、蚌类等水产品的保鲜和加工过程中具有显著的抗氧化、防腐败、防褐变、防褪色和消臭味等作用。在油炸鱼和虾类食品的加工过程中添加茶多酚能明显地改善产品的风味特征,防止氧化剂和腐败,延长保质期。

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